Fahrenheit Dinner Menu (Charlotte)
* Spicy Tuna Crunchy Rice | 15
Cucumbers. Spicy Aioli. Sesame Rice Crisp
Mr. Loo’s Eggplant Lettuce Cups | 13
Eggplant, Sweet Miso, Bibb Lettuce, Sesame Seeds
Dynamite Rock Shrimp | 18
Creamy Honey Glaze, Sesame Seeds
Smashing Dan Dan Dumplings | 20
Ground Pork, Szechuan Peppercorn, Trumpet Mushrooms, Sweet Dark Soy, Sesame Chili Oil
Garlic Chili Soybeans | 12
Garlic Chips. Sweet Soy
* Ahi Poke Nachos | 18
Tuna, Wontons, Pickled Red Onions, Shaved Jalapeño, Scallions, Spicy Aioli
Oysters Rocco-Feller | 22
Arugula, Parmesan Cheese, Crispy Prosciutto
Vietnamese Chicken Spring Rolls | 15
Ground Chicken, Bibb Lettuce, Cucumber Sunomono, Mint, Cilantro, Peanuts, Chilies, Hong Kong Dipping Sauce
Potato Nachos | 17
Parmesan Fondue, Crispy Bacon, Scallions. Fresh Herbs
Umami Ravioli | 18
Sausage, King Trumpet Mushrooms, Ricotta Cheese. Scallion Puree
Seared Ohio Wagyu | 22
Ginger Chives, Serrano Pepper, White Soy, Sesame
Charcuterie Board
A Pristine Selection of Cheese and Meats From Around The World, Traditional Accompaniments, Small 24, Large 38
Shanghai Crunchy Salad | 16
Crunchy Shredded Cabbage, Carrots, Bell Peppers, Scallions, Crispy Wonton Strips, Soy Ginger Vinaigrette
Watermelon Salad | 16
Cucumber, Feta Foam, Lemon Mint Vinaigrette
Lexi’s Apple Salad | 15
Baby Spinach, Shaved Apples, Crumbled Bacon, Goat Cheese, Toasted Pecans, Dried Cranberries, Maple Dijon
Chopped Wedge | 15
Iceberg Lettuce, Cherry Tomatoes, Bacon Bits, Bleu Cheese Crumble, Buttermilk Dressing
Summer Tomato Salad | 16
Heirloom Tomatoes, Burrata Cheese, Basil, Aged Balsamic Reduction, Cracked Black Pepper
* Oysters
East or West Coast
Six | 25
Twelve | 44
Lemon, Cocktail Sauce, Horseradish
* Shrimp Cocktail
Three Pieces | 15
Six Pieces | 28
Lemon, Cocktail Sauce, Mustard Sauce
* Jonah Crab Claw
Three Pieces | 13
Six Pieces | 24
Lemon, Cocktail Sauce, Mustard Sauce
* Ahi Poke | 18
Yellowfin Tuna, Sesame, Soy, Furikake, Scallions
* King Crab | MKT
Ceviche, Aguachile
* Osetra Caviar | 110
Banana Nut Blini
* Seafood Tower #1 | 60
Six Oysters, Three Poached Shrimp Cocktail, Three Jonah Crab Claws, Lemon, Horseradish, Crackers, Choose Three Sauces
* Seafood Tower #2 | 99
12 Oysters, Six Poached Shrimp, Six Jonah Crab Claws, One Split Lobster Tail, Ahi Poke, Lemon, Horseradish, Crackers, Choose Three Sauces
* Seafood Tower #3 | 160
12 Oysters, Nine Poached Shrimp, Six Jonah Crab Claws, Two Split Lobster Tails, 1/4lb. King Crab, Ahi Poke, Lemon, Horseradish, Crackers, Choose Three Sauces
SEAFOOD TOWER SAUCES
Citrus Mignonette, Stone Crab Mustard, Chimichurri, Horseradish Remoulade
Wagyu Short Rib | 45
Teriyaki Lo Mein, Roasted Wild Mushrooms, Baby Bok Choy, Apple Syrup, Toasted Sesame Seeds
18oz Dry-Aged Pork Tomahawk | 48
Heirloom Tomatoes, Crispy Summer Squash, Green Peppercorn Sauce
Kalbi Lamb Chops | 42
Charred Sweet Corn Salad, Mint, Basil, Red Coral Lettuce, Pickled Red Onions, Champagne Vinaigrette
Pan Roasted Walleye | 34
Pickled Haricots Verts, Confit Potato, YUZU Hollandaise Sauce
Seared Salmon | 36
Coconut Lime Broth, Panang Curry, Mushroom Cruse
Scallops | 42
Fondant Potatoes, Seared King Trumpet Mushrooms, Blistered Cherry Tomato Sauce
Accompanied With
Buttermilk Herb Mashed Potatoes, Charred Asparagus
* Center Cut Prime 55 Filet | 55
* 22oz Prime Cowboy Ribeye | 75
* 12oz Wagyu New York Strip | 125
* 32oz Prime Tomahawk | 94
STEAK SAUCES | 3
Béarnaise, Creamy Horseradish, STEAK DIANE, Chimichumi
Tokyo “Street” Corn | 14
Riblet Corn, Unagi Sauce, Spicy Aioli, Parmesan Cheese, Scallions
Truffle Fries | 16
Fresh Truffle, Herbs, Parmesan
Lobster Mac & Cheese | 22
Cognac Reduction, Brie, Goat Cheese, Parmesan
Roasted Truffle Wild Mushrooms | 12
Fresh Truffle, Olive Oil, Thyme
Fondant Potatoes | 10
Roasted Garlic, Thyme
Mashed Potatoes | 10
Buttermilk, Herbs
Gold Foil Wrapped Baked Potato | 14
Sour Cream, Caviar Add-On | 10
Heirloom Carrots | 12
Candied Maple Harissa
Charred Broccolini | 12
Roasted Lemon
For parties of 6 or more, 20% gratuity will be added. Not all ingredients are listed. Please alert your server if you have any food allergies.
* This item is served using raw or undercooked ingredients Consuming raw or undercooked meats, poultry, seatood, sheiltish or eggs may increase your risk of foodborne iliness, especially it you have certain medical conditions